Hotels and restaurants · Hotels · restaurants · resorts
Measure performance fairly, even when occupancy changes.
Energy, water and emissions normalized per room-night and guest. Kitchen, laundry and cold chain monitoring, ready data for sustainable tourism reports.
Challenge
Seasonality and occupancy directly affect consumption; comparing raw kWh is misleading. Tour operators and guests ask for proof of sustainability.
With Monitor
- Energy and water normalized per room-night and per guest
- Sub-metering for kitchen, laundry and pool
- Cold room and cold chain temperature alerts
- Ready data for sustainable tourism reports
Monitored indicators
kWh / room-nightLiters of water / guestkgCO₂e / room-nightWaste volume
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